Patak's Tandoori Curry Simmer Sauce

Patak's Tandoori Curry Simmer Sauce

Patak's Tandoori Curry Sauce is a very mild, smoky curry sauce with ginger and aromatic spices - a real hit.

Simply fry your meat or vegetables, pour the sauce over them and cook.

A tasty and authentic tandoori curry in just 20 minutes.
Serve the curry with patak's pappadums, chutneys and pickles.

Ingredients: Water, tomato paste concentrate, sugar, cream (milk), butter (milk), modified corn starch (1422), vegetable oil, dried onion, ground spices (1%) (ginger powder (0.3%), coriander (0.2%), cumin (0. 2%), paprika (0.1%), spices (0.1%)), vinegar imitation, ginger puree (1%), red onion powder, salt, garlic powder, ground almonds, tamarind, colorant (paprika oleoresin), acidity regulator (acetic acid).