Sakata Rice Crackers Seaweed

Sakata Rice Cracker Seaweed

Sakata Rice Crackers are versatile and delicious.
Oven-baked with natural colours and flavours, Sakata Rice Crackers are the perfect snack for the whole family.

The history of Sakata can be traced back to the Japanese village of the same name, where Sakata's original crispy rice cracker Usuyaki was made.

At the heart of Japanese cuisine is the art of simplicity - a few ingredients are skilfully combined to achieve a simple, unpretentious result.

At Sakata, we always start with the highest quality ingredients. These are skilfully crafted into delicious rice snacks that we hope you will love.

Ingredients: rice (88 %), ** soy** sauce (** soy**, rice, salt), sugar, yeast extract, dried seaweed (0.5 %), caramelised sugar syrup, salt, natural flavours, vegetable oil, mineral salt (potassium chloride), acidifier (citric acid)