Fountain Soy Sauce

Fountain Soy Sauce

Not only made for sushi, Fountain Soy Sauce tastes excellent with a variety of dishes. With no added flavours, this sauce is perfect for dipping spring rolls and dumplings, or used as a base in a stir fry or noodle dish.

It's no secret that Australians love and trust Fountain - a brand with a long history and heritage that spans over a century.
Australia's favourite sauce was born in 1906 when the W. C. Douglass company, a Sydney-based food wholesaler, began manufacturing Fountain tomato sauce at its factories on Goodlet Street in Surry Hills, NSW.
The growing popularity of Fountain tomato sauce was fuelled in the 1950s and 1960s with the introduction of the Variety range in the iconic poodle bottle still on supermarket shelves today. In 1964, Cerebos acquired the company W. C. Douglass.
The commitment to quality and pride in our product remained unchanged. Today, Fountain remains proud of its reputation for experimenting with flavours and complementing meals of all kinds.

Ingredients: Water, Hydrolysed Soy Protein (28 %), Hydrolysed Maize Protein, Salt, Colour (150d (Sulphites))