Buderim Ginger Liquorice

Buderim Ginger Liquorice

Highest quality ginger from Australia

Australian ginger delights connoisseurs and gourmets

Compared to the often very spicy and fiery Asian ginger, Australian ginger impresses with its milder flavour and fruity aroma with a lemon note.

The healthy ginger tubers from controlled cultivation are harvested young and tender from February to March, before they can develop too much pungency and the irritating fibres. Processing with state-of-the-art equipment guarantees consistently high quality.

Ingredients: Sugar, liquorice sticks (33 % (wheat flour, molasses, sugar, glucose-fructose syrup, ammonia, liquorice extract (2. 3 %)), dextrose, flavour, glazing agent (E901), glucose syrup, natural ginger flavour, thickener gum arabic, ginger syrup (0.1 % (sugar, water, ginger (5 %))), table salt, colour (E100), glazing agent (E903, E905)